Comments on: Recipe for Pulled Pork a la BourbonQ http://bourbonq.com/recipe-for-pulled-pork Home of the BEST Barbecue Sauces, Grilling Sauces, and Marinades. Grillmaster Shane Best a.k.a. Pappy has been cookin' bones and makin' sauce for over 20 years. Learn Pappy's grill techniques and recipes so you can rock your next cookout! Fri, 29 Jan 2010 03:59:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Dining Room http://bourbonq.com/recipe-for-pulled-pork/comment-page-1#comment-41 Dining Room Sat, 09 May 2009 07:52:38 +0000 http://bourbonq.com/blogecue/?p=322#comment-41 Looks tasty hmm.. I'm craving for it I love vegetables so much I'm a a little bit vegetarian that's cool looks that I have another recipe to cook anyway have you heard about Lion's Deal? the online kitchen and restaurant equipment store? They've got lots of great discount in their web site! Just enter the coupon code on the checkout page to get the discount ' online 10' which will give 8-10% off everything on the entire website with a minimum $50 order. I've bought some of their products and I'm glad they're good to use the cookwares and dinnerware are great. Looks tasty hmm.. I'm craving for it I love vegetables so much I'm a a little bit vegetarian that's cool looks that I have another recipe to cook anyway have you heard about Lion's Deal? the online kitchen and restaurant equipment store? They've got lots of great discount in their web site! Just enter the coupon code on the checkout page to get the discount ' online 10' which will give 8-10% off everything on the entire website with a minimum $50 order. I've bought some of their products and I'm glad they're good to use the cookwares and dinnerware are great.

]]> By: Dan http://bourbonq.com/recipe-for-pulled-pork/comment-page-1#comment-23 Dan Thu, 27 Nov 2008 07:01:12 +0000 http://bourbonq.com/blogecue/?p=322#comment-23 Hey Shane,<br><br>This is pony-tail Dan from Ft. Thomas, Ky. When I crewed for you in Reno so many years ago, you were talkin' up how good your brisket is. Any chance you'd share that recipe/technique with us laymen?<br><br>Keep it smokin',<br><br>Dan Hey Shane,

This is pony-tail Dan from Ft. Thomas, Ky. When I crewed for you in Reno so many years ago, you were talkin' up how good your brisket is. Any chance you'd share that recipe/technique with us laymen?

Keep it smokin',

Dan

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