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	<title>Comments on: Recipe for Pulled Pork a la BourbonQ</title>
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	<link>http://bourbonq.com/recipe-for-pulled-pork</link>
	<description>Home of the BEST Barbecue Sauces, Grilling Sauces, and Marinades. Grillmaster Shane Best a.k.a. Pappy has been cookin' bones and makin' sauce for over 20 years. Learn Pappy's grill techniques and recipes so you can rock your next cookout!</description>
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		<title>By: Gucci Shirts</title>
		<link>http://bourbonq.com/recipe-for-pulled-pork/comment-page-1#comment-74</link>
		<dc:creator>Gucci Shirts</dc:creator>
		<pubDate>Thu, 24 Feb 2011 22:54:12 +0000</pubDate>
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		<description>But I came to Honey Browns for lunch and the sandwich people are buzzing about: pulled pork and caramelized onions on a grilled cheese. I was dying to try it and praying it would be luscious beyond my home cooks imagination. It did not disappoint. ...</description>
		<content:encoded><![CDATA[<p>But I came to Honey Browns for lunch and the sandwich people are buzzing about: pulled pork and caramelized onions on a grilled cheese. I was dying to try it and praying it would be luscious beyond my home cooks imagination. It did not disappoint. &#8230;</p>
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		<title>By: industrial controls</title>
		<link>http://bourbonq.com/recipe-for-pulled-pork/comment-page-1#comment-73</link>
		<dc:creator>industrial controls</dc:creator>
		<pubDate>Thu, 24 Feb 2011 12:37:00 +0000</pubDate>
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		<description>Pappy&#039;s got a great recipe for pulled pork that&#039;ll knock your socks off, and the best part is that cleanup is a breeze - folks will want to .</description>
		<content:encoded><![CDATA[<p>Pappy&#39;s got a great recipe for pulled pork that&#39;ll knock your socks off, and the best part is that cleanup is a breeze &#8211; folks will want to .</p>
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		<title>By: Dining Room</title>
		<link>http://bourbonq.com/recipe-for-pulled-pork/comment-page-1#comment-41</link>
		<dc:creator>Dining Room</dc:creator>
		<pubDate>Sat, 09 May 2009 07:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonq.com/blogecue/?p=322#comment-41</guid>
		<description>Looks tasty hmm.. I&#039;m craving for it I love vegetables so much I&#039;m a a little bit vegetarian that&#039;s cool looks that I have another recipe to cook anyway have you heard about Lion&#039;s Deal? the online kitchen and restaurant equipment store? They&#039;ve got lots of great discount in their web site! Just enter the coupon code on the checkout page to get the discount &#039; online 10&#039; which will give 8-10% off everything on the entire website with a minimum $50 order. I&#039;ve bought some of their products and I&#039;m glad they&#039;re good to use the cookwares and  dinnerware are great.</description>
		<content:encoded><![CDATA[<p>Looks tasty hmm.. I&#39;m craving for it I love vegetables so much I&#39;m a a little bit vegetarian that&#39;s cool looks that I have another recipe to cook anyway have you heard about Lion&#39;s Deal? the online kitchen and restaurant equipment store? They&#39;ve got lots of great discount in their web site! Just enter the coupon code on the checkout page to get the discount &#39; online 10&#39; which will give 8-10% off everything on the entire website with a minimum $50 order. I&#39;ve bought some of their products and I&#39;m glad they&#39;re good to use the cookwares and  dinnerware are great.</p>
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		<title>By: Dan</title>
		<link>http://bourbonq.com/recipe-for-pulled-pork/comment-page-1#comment-23</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Thu, 27 Nov 2008 07:01:12 +0000</pubDate>
		<guid isPermaLink="false">http://bourbonq.com/blogecue/?p=322#comment-23</guid>
		<description>Hey Shane,&lt;br&gt;&lt;br&gt;This is pony-tail Dan from Ft. Thomas, Ky.  When I crewed for you in Reno so many years ago, you were talkin&#039; up how good your brisket  is.  Any chance you&#039;d share that recipe/technique with us laymen?&lt;br&gt;&lt;br&gt;Keep  it smokin&#039;,&lt;br&gt;&lt;br&gt;Dan</description>
		<content:encoded><![CDATA[<p>Hey Shane,</p>
<p>This is pony-tail Dan from Ft. Thomas, Ky.  When I crewed for you in Reno so many years ago, you were talkin&#39; up how good your brisket  is.  Any chance you&#39;d share that recipe/technique with us laymen?</p>
<p>Keep  it smokin&#39;,</p>
<p>Dan</p>
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