While barbecue sauce may be a way of life, you might love some of our other products!

Chock full of thyme, savory (a member of the mint family), rosemary, fennel, lavender and basil, Bear Claw Herb Spice will have you dreaming of the herb garden at the old farm.

Let’s see how the Herb Spice works out with a turkey – I’m not big on frying the big bird, so let’s try olive oil and Bear Claw Herb Spice rubbed liberally inside and out. Sure you can add stuffing, and if you do, add some of the Bear Claw Herb Spice to the stuffing mix.

When you add stuffing into the bird, you add time as well.

I’m really big on getting folks to invest in digital thermometers, especially when it comes to cooking turkey. Too many times, the Thanksgiving dinner has turned into a mad dash to the fridge for the mayo so you can lubricate the overcooked and dry disaster just enough to swallow.

Most Awesome Shrimp Dish in 15 minutes or less!! (with no barbecue sauce! Can you believe?)
1 zucchini
1 yellow squash
1/2 cup or so of Portabello or button mushrooms
Cut all the veggies a half-inch thick.
1 1/2 lbs of thawed or fresh, peeled and de-veined shrimp.
Start boiling [...]

Here’s a favorite recipe of Pappy’s (without barbecue sauce!)
Ingredients:

3 to 4 lb chuck roast
1 LARGE Vidalia onion – of course you can sub this for another onion of your choosing – you need to dice this into 1/4 to 1/2-inch squares
4 or 5 stalks of celery – dice them or slice them, and have them [...]