Most Awesome Shrimp Dish in 15 minutes or less!! (with no barbecue sauce! Can you believe?)

1 zucchini
1 yellow squash
1/2 cup or so of Portabello or button mushrooms

Cut all the veggies a half-inch thick.

1 1/2 lbs of thawed or fresh, peeled and de-veined shrimp.

Start boiling your water for the fettuccine then add the pasta and a little olive oil – a couple of tablespoons will do just fine!

Now, in a large non-stick skillet and medium to high heat add enough olive oil to cover the surface and throw the shrimp on.

As soon as you put the shrimp in the skillet, sprinkle them with a nice light cover of Bear Claw Shrimp Spice.

Cook for about 2 minutes, then flip them over and spice again. This should take another 2 minutes and they are ready to place in a large covered bowl.

Add a little more olive oil to the skillet, toss the veggies in and saute until they are al dente. There’s nothing worse than mushy veggies !!

Don’t forget your pasta ‘cuz it’s ready now too !!!

Put your veggies and your strained pasta in the bowl with the shrimp – stir it up – pour the wine, and have dinner with 4 or 5 of your closest friends!

Let us know how the Bear Claw Shrimp Spice worked out for ya in the comments below!